SUMMER SALAD 
7 oz. pkg. ring macaroni, cooked
2 c. shredded cabbage
1/2 c. green pepper, chopped fine
1 cucumber, diced
1 chopped onion
1/2 c. chopped celery
1 c. mayonnaise
1/2 c. sugar
1/4 c. vinegar

For dressing, combine mayonnaise, sugar and vinegar. Mix together and chill. Garnish with grated carrots.

 

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