1/4 lb. cheddar cheese
1 can cream of mushroom soup
1 can cho-mein noodles
1 can cream of chicken soup
2 c. cut up chicken

Mix chicken and both soups. Grate cheese and mix with soup mixture. Add the can of cho-mein noodles; save a few for top. Let stand overnight and then bake at 350 degrees for 1 hour.