8 oz. fettuccine
1/2 c. Parmesan cheese
1/3 c, whipping cream, room temperature
3 tsp. butter, room temperature
Pepper

Cook pasta; drain. Put back in pan. Add Parmesan cheese, cream and butter. Toss gently until pasta is well coated. Put in serving dish; sprinkle with pepper and serve with garlic bread and salad. Makes 4 servings.