1 lb. fettuccine
1/4 lb. butter
1 c. heavy cream (you can use half and half)
Salt
1 c. fresh grated Parmesan cheese
Fresh ground pepper
Pinch of fresh grated nutmeg

In a heavy pot. combine the butter and 1/2 cup cream, just until the butter has melted - less then 1 minute. Turn off heat. Prepare pasta, drain add to the butter and cream. Turn on heat. Coat pasta completely with the butter cream sauce. Add remaining 1/2 cup cream, Parmesan cheese, salt, pepper to taste, and nutmeg. Toss briefly. Serve immediately. Enjoy. Fast, EASY, very tasty.