2 pt. cherry tomatoes, halved
4 oz. part-skim Mozzarella cheese, cut into 1/4-inch cubes
1/3 c. slivered green olives
1/3 c. chopped fresh basil
2 tbsp. balsamic vinegar
1 tbsp. olive oil
1/2 tsp. salt

In medium bowl, combine all of the ingredients. Toss and serve. Will serve 4. High in vitamins A and C. One of the best sources of lycopene.