2 qts. of Apple Cider
6 scoops Vanilla Ice Cream or small Dixie cups
2 liters of Ginger Ale
Ice cubes in large punch bowl

Fill punch bowl 1/4 with ice cubes. Add cider and Ginger Ale and stir. Float ice cream on top of punch. Let sit for approximately 1/2 hour till ice cream starts to melt. This gives the punch a nice affect. Serve with pumpkin cookies and you have the perfect Fall party refreshments.