1/4 lb. ground cooked ham
2 tbsp. chopped green pepper
2 tbsp. chopped onion
Dash salt
1/4 tsp. pepper
1/4 tsp. celery seed
3 eggs, beaten
2 tbsp. butter
4 toasted corn muffins

1. In medium bowl, toss ham with green pepper, onion, salt, pepper and celery seed. Add eggs; mix well.

2. Heat butter in large skillet. Use 1/3 cup ham-egg mixture for each sandwich. Cook until nicely browned on underside; turn; cook until otherside is browned. Serve on corn muffins.