1 (15 oz.) can sm. shrimp, drained
1/2 lb. fresh mushrooms, finely chopped
2 tbsp. butter, melted
1 1/2 c. cream style cottage cheese
1/4 c. mayonnaise
1/4 c. sour cream
1/2 tsp. garlic salt
1/4 tsp. soy sauce

Rinse shrimp with cold water; drain well. Set aside.

Saute mushrooms in butter until tender. Add cottage cheese and next 4 ingredients; stir over low heat until hot. (Do not boil.) Stir in shrimp. Serve hot with crackers. Yield: about 4 cups.