4 c. uncooked shell macaroni
1/2 c. bottled French dressing
2 c. raw cauliflower
1 c. thin sliced green onions
1 tsp. salt
1/4 tsp. pepper
2 (5 oz.) cans shrimp
1 c. ripe black olives
1 c. mayonnaise
1/2 c. chili sauce

Cook and drain macaroni shells. Mix with French dressing and let stand several hours. Add rest of ingredients and toss.