1 can condensed milk
1 stick butter
3/4 c. sugar
1 c. whole milk
6 oz. evaporated milk
3 1/2 c. grated pecans
1 tsp. vanilla

If using grated peanuts, use 3 cups parched.

Combine first 5 ingredients and boil until thickened. Consistency may be compared to that of a custard as it turns. Add nuts and vanilla. Allow to cool completely before spreading on layers. Yield: Filling to spread on 4 round layers. Use your favorite icing to ice the sides.

Note: Amount of nuts to add may need adjustment due to consistency of filling.