1 unbaked pie shell
4 tbsp. flour
2 tbsp. cold butter
1 c. sugar
pinch of salt
1 c. whipping cream
1 tsp. vanilla
nutmeg (for garnish)
1 c. milk

Preheat oven to 300°F. Blend sugar, flour, butter and salt with a pastry blender until smooth. Pour into unbaked pie shell. Add whipping cream and stir "gently" with a finger in a wavy motion. Do not tear bottom of pie shell. Mix vanilla and milk together and pour over cream mixture. DO NOT STIR. Sprinkle with nutmeg.

Bake at 300°F for 1 1/2 hours. This will thicken as it cools.