1 pkg. chocolate cake mix (without pudding)
1 (4 oz.) pkg. instant chocolate pudding
2 c. sour cream
4 eggs
3/4 c. vegetable oil
1/3 c. Kahlua liquor
6 oz. pkg. chocolate chips

Mix all ingredients well and pour into a greased and floured Bundt pan. Bake at 350 degrees for 1 hour; test with toothpick. Can be served as is or with the chocolate glaze below.

CHOCOLATE GLAZE:

Approximately 3 oz. chocolate chips
1 tbsp. butter

Melt chips and butter in a double boiler, keeping heat low. If mixture thickens, add small amounts of water and stir until chocolate is the consistency of chocolate syrup. Drizzle over cake.