2 (6 oz.) boxes UNCLE BEN'S® wild rice, cooked
2 lbs. sausage, 1 hot & 1 mild, crumble & cook
2 cans cream of mushroom soup
1 sm. can mushrooms, drained
Worcestershire sauce
4-6 deboned chicken breast

Mix all except chicken and put into 9"x12" baking dish. Cook chicken and cut into chunks. Punch into rice mixture and smooth with fork. Sprinkle liberally with Parmesan cheese and paprika. Bake at 350 degrees until bubbly.