TUNA NOODLE CASSEROLE 
1 pkg. noodles
3 cans tuna
2 cans cream of mushroom soup
8 oz. Cheddar cheese (grated)
1 tsp. salt
1/2 c. chopped celery
2 cans fried onion rings
1 pkg. cooked peas

Cook noodles until tender. In a casserole dish add noodles, tuna, cream of mushroom soup, cheese, salt, celery. Mix well. Sprinkle top with fried onions. Bake at 350 degrees for 45 minutes.

 

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