1 pkg. wide egg noodles
1 can tuna
1 can cream of mushroom soup
1 can whole kernel corn
1 can sweet peas
1 can mushrooms (optional)
2 c. plain potato chips
1 can milk or 1 1/2 c. milk

Cook noodles in salt water. Mix remaining ingredients except chips in bowl. Make sure soup and milk are smooth. In large casserole or pot (ovenable) mix cooked noodles into tuna mixture. Mix well, top with crushed potato chips. Bake at 350 degrees for 30 minutes. For variation add shredded cheese to tuna mixture.