8 slices bacon
4 med. onions, chopped
2 (1 lb.) cans pork and beans
1 can yellow wax beans
1 (1 lb.) can butter beans
1/4 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar
1 can kidney beans
1 c. brown sugar
1 tsp. dry mustard
1 can green beans
2 tsp. prepared mustard

Fry cut up bacon slices; remove and add onions, sugar, dry mustard, garlic powder, salt, prepared mustard and vinegar. Drain all the beans but the pork and beans and add to onion mixture. Place in 9 1/2 x 13 pan including bacon and bake 1 hour at 350 degrees. Serves 10.