3-4 slices bacon
1/2 c. onion, coarsely chopped
1/4 c. green pepper (optional)
2 (16 oz.) cans pork & beans
1/4 c. molasses
1/4 c. catsup
1/4 c. brown sugar

Heat bacon, onion and green pepper in microwave on high power 4 minutes or until bacon is crisp. Pour off excess grease. Add remaining ingredients, cover with wax paper and cook 3-4 minutes on high or until bubbly. Stir. Continue to cook on medium-low power, covered with wax paper 12 minutes.