2 c. sugar
3/4 c. Wesson oil
1 tsp. vanilla
2 eggs
2 c. cake flour
2 tbsp. cocoa (or 4 blocks Baker's chocolate)
1/2 tsp. salt
1 c. boiling water

FILLING OR TOPPING:

1 stick butter, melted
1 c. light brown sugar, packed
1/2 c. canned milk
1 can Angel Food coconut
1 c. chopped pecans

Cake: Mix all ingredients together with spoon or mixer. Bake at 325 degrees for about 40-45 minutes.

Filling and Topping: Mix all ingredients and pour over cake, broil until brown.