SAUCE:

1 1/2 lbs. cubed pork
1 (4 oz.) can hot green chilies
1 (4 oz.) can mild green chilies
1/2 chopped onion
1 (1 lb.) can tomatoes
1 tsp. salt
1/2 tsp. garlic powder
2 tbsp. flour

FILLING:

1 lb. hamburger
1/2 onion, chopped
1 (1/2 lb.) can refried beans
1 dozen flour tortillas

Brown pork. Add onions to wilt. Add flour and mix. Add tomato, 1 cup water, chopped chili, salt and garlic powder. Simmer 45 minutes. Brown hamburger with onions. Add beans. Fill tortillas with hamburger mixture and roll up. The tortillas can be warmed in oven for a few minutes. Serve sauce with burritos. Top with lettuce, tomatoes and cheese.