1/4 c. cocoa
1/4 c. sugar
1/8 tsp. salt
1/4 tsp. cinnamon
1 c. water
3 c. milk
Whipped cream
Stick cinnamon

Combine cocoa, sugar, salt and cinnamon in a saucepan. Add water slowly, stirring until smooth. Place over low heat; bring to a boil and boil 2 minutes, stirring constantly. Stir in milk, heat thoroughly but do not boil. Serve hot with a spoonful of whipped cream and a cinnamon stick in each cup. Makes 6 generous servings.