REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERSCOTCH CRUNCHIES | |
2 (6 oz.) pkgs. (2 c.) butterscotch morsels 1 (3 oz.) can (2 c.) chow mein noodles 1 c. salted peanuts Melt morsels. Stir in noodles and peanuts. Drop by teaspoon onto waxed paper. Let stand until set (about 20 minutes). Yield: 4 dozen. For variety use 1 package chocolate morsels and 1 package butterscotch. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |