1 c. cooking oil
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. chicken livers & gizzards, ground
4 onions, chopped
4 ribs celery, chopped
4 cloves garlic, chopped
1/2 green pepper, chopped
Salt, pepper & Worcestershire sauce to taste
15 c. cooked rice

Brown the meats in oil, mixing together well. Add the chopped vegetables and seasoning and cook until vegetables are soft. Mix with rice. Bake in 2 to 3 quart casserole at 350 degrees until hot, 10 to 15 minutes.