1-2 lbs. ground beef
2 stalks celery, chopped
1 onion, chopped
1/4 - 1/2 green pepper, chopped
1 (4 oz.) can sliced mushrooms
1 can cream of chicken soup
1 can cream of celery or cream of mushroom or Cheddar cheese
1 c. rice uncooked (not Minute Rice)
1 c. water

Brown meat with vegetables. Drain off fat. In 13x9x2 pan mix the two cans of cream soups you have chosen with the rice and water. When mixed well, add the ground meat and vegetables. Mix well.

Bake covered in 375 degree oven for 45-60 minutes until liquid is absorbed. Serve with baked beans for a complete meal. A real family favorite. Note: Vegetables can be added to or omitted to taste!