1 lb. lean hamburger
1 lb. hot sausage
1 clove garlic
3 tbsp. Kitchen Bouquet
4-5 green onions, chopped fine
4 c. cooked rice
Salt to taste
Cayenne pepper to taste
Black pepper

Brown hamburger and sausage until crumbly and very fine. Drain grease and add water, not enough to cover the meat, just under meat level. Add garlic, Kitchen Bouquet, salt and pepper. Our cajun friends are generous with the pepper. Simmer about 15-20 minutes. Add green onions, remove from heat and mix rice into meat mixture. Serve.