8 slices of bacon
2 med. onions, sliced
12 slices white bread, quartered
1/2 lb. Swiss cheese, shredded
8 eggs
4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
Red pepper sauce or mustard to taste

Cook bacon until crisp; remove from pan, drain, and crumble. In bacon drippings cook onions until soft. Arrange half the bread slices in single layer in bottom of greased 9 x 13 pan or casserole. Sprinkle with half the crumbled bacon, onions, and cheese. Repeat.

Combine remaining ingredients; pour over top layer in pan. (May be prepared to this stage in advance and stored in refrigerator until an hour before serving time.)

Bake at 375 degrees until mixture is set and top is puffed and golden, about 50 minutes. Makes 8 servings. Can be halved and baked in 8-inch square pan for about 40 minutes.