3 lg. cloves garlic, minced
1/4 c. butter
6 oz. can frozen lemonade, thawed
3 lb. chicken breasts or parts

BASTING SAUCE:

In small frying pan, saute garlic until slightly browned; stir in lemonade and set aside. Grill chicken over hot coals skin side up until fork tender and browned, basting and turning every 10 minutes.