1 qt. milk
2 c. water
3 tbsp. shortening
1 c. oatmeal
1 1/2 c. molasses
3 pkgs. dry yeast
12-15 c. flour

Scald milk, water, shortening, then cool to lukewarm. Then add oatmeal, molasses and dry yeast, mix until well blended, then add flour - mix well. Knead for 15 minutes. Raise for 2 hours. Push it down for 10 minutes. Shape into bread loaves or dinner rolls. Raise 1 hour. Bake at 325 degrees for 1/2 hour. Makes 2 loaves or 40 dinner rolls.