10 oz. thawed strawberries
2 tbsp. sugar
3 oz. pkg. strawberry Jello
1 c. boiling water
1/2 lb. marshmallows
1/2 c. milk
1 c. whipping cream, whipped

CRUMB CRUST:

1 c. graham cracker crumbs
1 tbsp. sugar
1/4 c. melted butter

To make crust mix all ingredients together and press firmly into bottom of a 9- inch baking dish.

Sprinkle sugar over berries. Dissolve Jello in boiling water. Drain berries, saving the juice; add water to juice to make 1 cup. Add to Jello. Chill until partially set.

Combine marshmallows and milk over medium heat until marshmallows melt. Cool thoroughly, fold in whipped cream. Add berries to Jello, then swirl in marshmallow mixture to marble. Pour into crumb crust, chill until set.