12 oz. wide, uncooked noodles
1 (10 3/4 oz.) can condensed cream of chicken soup
1 1/2 c. milk
1 1/2 (4 oz.) gourmet shredded Swiss cheese
2 c. cubed, cooked ham
1 tbsp. white wine
Dash of nutmeg

Cook noodles 3 minutes; drain. In saucepan combine milk, soup and cheese. Heat until cheese is melted and smoothed. Stir in remaining ingredients until heated through. In 2 quart casserole toss noodles with sauce. Bake at 350 degrees for 20 minutes.