1 box Duncan Hines cake mix (butter)
3 eggs
2/3 c. milk
1 tsp. vanilla
1 stick butter

Mix well and bake in three 9 inch layered cake pans at 350 degrees for 15 to 20 minutes depending on oven.

FROSTING:

2 c. sugar
2 c. sour cream (8 oz. each)
12 oz. frozen coconut

Mix well and frost between layers and on top. Store 2 to 4 days in refrigerator before serving.