1 can French cut green beans
1 can shoe peg corn
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 c. grated sharp cheese
1 med. chopped onion
Dash of salt & pepper
1 stick butter
Ritz crackers

Mix all ingredients and put in casserole dish. Sprinkle with crushed Ritz crackers and spoon the melted butter over the crackers. Bake at 350 degrees for 20 minutes or until hot.