1 lb. lean ground beef
1/2 c. chopped onion
2 (14 1/2 oz.) cans Italian style stewed tomatoes
2 (13 3/4 oz.) cans beef broth
1 (17 oz.) can mixed vegetables
1/2 c. uncooked med. egg noodles
1/4-1/2 tsp. oregano
1/2 tsp. salt

Or 1 quart of home canned chunk tomatoes.

May substitute beef bouillon cubes and water.

In large pot, brown meat with onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil; reduce heat. Cover and simmer 15 minutes or until noodles are tender. 8 servings, 1 cup each.