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EGG AND CHEESE CASSEROLE | |
8 eggs, beaten 1/2 c. all-purpose flour 1 tsp. baking powder 1 (16 oz.) carton sm. curd cottage cheese 2 c. (8 oz.) shredded Monterey Jack cheese 2 c. (8 oz.) shredded Cheddar cheese 1 (7 oz.) can chopped green chilies, drained 1/4 c. butter, melted Combine eggs, flour, and baking powder, stirring well. Stir in remaining ingredients. Pour into a lightly greased 13 x 9 x 2 inch baking dish. Bake at 325 degrees for 35 minutes. Yields: 10 to 12 servings. |
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