1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. lemon juice
1 tsp. dill seed
1 tsp. poppy seed
1/2 tsp. prepared mustard
1/2 tsp. celery salt
Salt and pepper to taste

Combine all ingredients and mix well. Refrigerate. Can be used on cabbage and carrot salad, and is very good over sliced cucumbers.