THREE LEAF SALAD 
1/4 c. sugar
1 tsp. grated onion
1 tsp. dry mustard
1 tsp. salt
1/3 c. cider vinegar
1 c. vegetable oil
1 tsp. poppy seed
1 tsp. sesame seed
1 head Romaine
1 head red lettuce
1 bunch spinach
1 1/2 c. crumbled feta cheese
1/2 lb. bacon, cooked & crumbled
1/2 med. red onion, sliced in rings
2 c. canned mandarin oranges

Combine lettuce, oranges, cheese, bacon and red onion slices. In another bowl combine sugar, onion, dry mustard, salt and vinegar. Blend with a whisk. Add oil slowly, blending well. Add poppy seeds and sesame seeds and blend. Pour over lettuce and toss.

 

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