PINEAPPLE CASSEROLE I 
1 lb. 4 oz. can crushed pineapple, do not drain
1 c. sugar
3 tbsp. flour
2 eggs, beaten
1 c. bread crumbs

Mix first 4 ingredients together. Put in buttered casserole. Top with bread crumbs; dot with butter. Bake at 350 degrees for 40 minutes.

 

Recipe Index