15 graham crackers
4 sugar substitutes
1/2 tsp. cinnamon
1/4 c. butter, melted

Place just a few crackers in a blender blend until fine place in a bowl; stir in sugar substitutes and cinnamon; mix well. Add melted butter. Mix until all the crumbs are moistened. Press the crumbs against the sides and bottom of a buttered pan and chill before adding filling.