1 box butter pecan cake mix
1 can peaches with juice (if using fresh peaches, use water as juice)
1 stick butter, melted
1/2 c. coconut
1/2 c. chopped pecans

Using a 9x13x2 inch pan, cover bottom of pan with peaches and juice. Sprinkle dry cake mix on top of peaches. Pour melted butter on top and sprinkle with coconut and pecans. Bake at 350 degrees for 40 to 50 minutes.