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MACARONI SALAD | |
3/4 c. Creamettes or macaroni, cooled (cooked according to directions) 1 can tuna (oil packed, drained & flaked is best) 2 hard-cooked eggs, coarsely chopped 1 c. ripe olives, sliced 2 c. finely grated cabbage (Yes! Cabbage!) Put all in large bowl. Make a dressing of: or salad dressing (mayo is best) 2 tbsp. red wine vinegar 2 tbsp. prepared yellow mustard 1 tsp. salt Mix, then gently fold into ingredients in bowl. Add pepper to taste. Chill and serve. Better the next day! |
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