1 (7 oz.) pkg. Creamettes (ready cuts)
1 lb. smoked beef sausage, cut into 1/2" slices
1 lb. can red kidney beans, drained
1 med. red onions, chopped
1 green pepper, chopped
3 hard cooked eggs, chopped
2 tbsp. chopped parsley
1/2 c. olive oil
3 tbsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. oregano

Prepare Creamettes according to package directions for salad. Drain. Fry sausage slowly until browned. Drain. Combine next 5 ingredients. Blend oil, vinegar and spices. Mix everything together and chill.