3/4 c. butter
2 c. all-purpose flour
1/2 c. dairy sour cream
1 (6 oz.) pkg. (1 c.) peanut butter-flavored pieces
1/2 c. peanut butter
1/2 c. sifted powdered sugar
1/2 c. semi-sweet chocolate pieces
1 tbsp. shortening

For dough: In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream until mixture forms a ball.

For filling: In a medium saucepan melt peanut butter-flavored pieces over low heat, stirring constantly. Stir in peanut butter. Remove from heat. Stir in sugar.

Halve dough. On a surface sprinkled lightly with additional powdered sugar, roll each dough half into a 12x9 inch rectangle. Spread half of the filling on each rectangle. Roll up from long side. Wrap and chill for 1 to 2 hours or until firm.

To bake: Cut into 1/2 inch slices. Place on an ungreased cookie sheet. Bake in 350 degree oven about 30 minutes or until edges are slightly brown. Remove and cool completely on wire racks.

In a small saucepan cook and stir chocolate pieces and shortening over low heat until melted. Drizzle over cooled cookies. Makes about 36.