1 cube butter, melted
1 (14-16 oz.) jar peanut butter
1 lb. powdered sugar
3 1/2 c. Rice Krispies
1 bar paraffin
6 oz. pkg. chocolate chips
1 lg. (4 oz.) chocolate bar

Mix butter, peanut butter and powdered sugar. Add Rice Krispies and mix well. Form into 1-inch balls. Refrigerate, if made on warm day. Melt paraffin, chocolate chips and chocolate bar in double boiler. Put balls on fork and dip into melted chocolate. Set on wax paper until chocolate sets. If balls are cold, the chocolate sets better and faster. Okay to freeze.