2 1/2 c. coarsely crushed pretzels
3 tbsp. sugar
1/3 c. butter, melted
8 oz. cream cheese, softened
1 c. sugar
1 lg. container Cool Whip
2 c. boiling water
2 (3 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkgs. frozen strawberries

Mix well pretzels, butter and 3 tablespoons sugar. Bake in a 9x13 inch pan at 350 degrees for 10 minutes. Cool completely. Cream the cheese and blend in 1 cup sugar. Add the Cool Whip, mixing well. Spread over the cooled pretzels. Dissolve the Jell-O in the boiling water; add frozen strawberries, breaking up with a fork as you stir. Chill until slightly thickened. Pour over Cool Whip layer. Chill until set.