2 1/2 c. coarsely crushed pretzels (measure after crushing)
1 c. melted butter
3 tbsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
1 env. Dream Whip or 1 carton whipped cream
2 (3 oz.) pkgs. strawberry Jello
10 oz. pkg. frozen strawberries

Mix pretzels, melted butter, and 3 tablespoons of sugar together. Press into ungreased 9 x 13 inch pan and bake 10 minutes at 375 degrees. Let cool. Soften cream cheese and mix in the one cup of sugar. Fold in whipped cream. Spread over pretzels. Let chill while doing the rest. Dissolve Jello in 2 cups of boiling water. Add strawberries and stir until melted. When mixture is nearly set, spread over whipped cream and cream cheese mixture. CHILL. May substitute with raspberry.