BLACKBERRY ICED TEA 
10 c. water
12 blackberry flavored tea bags
4 orange-pekoe tea bags
1/2 c. sugar
1/2 c. blackberries
Lime slices

In bowl cover teaspoon with 6 cups boiling water. Steep 15 minutes. Discard bags; add sugar and dissolve. Add 2 cups boiling water, then 2 cups cold water. Let cool.

Pour 1 cup tea into ice cube tray; add berries. Freeze. Chill remaining tea; serve with tea cubes and lime slices. Serves 8.

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