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BLACKBERRY ICED TEA | |
10 c. water 12 blackberry flavored tea bags 4 orange-pekoe tea bags 1/2 c. sugar 1/2 c. blackberries Lime slices In bowl cover teaspoon with 6 cups boiling water. Steep 15 minutes. Discard bags; add sugar and dissolve. Add 2 cups boiling water, then 2 cups cold water. Let cool. Pour 1 cup tea into ice cube tray; add berries. Freeze. Chill remaining tea; serve with tea cubes and lime slices. Serves 8. |
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