1/2 gal. strong tea (I use 4 family size tea bags)
Sugar to taste (between 1/2 to 1 c.)
1 (6 oz.) can frozen lemonade mix, undiluted
20 oz. bottle ginger ale (this is the secret of this great-tasting recipe)

Sweeten the tea, add frozen lemonade and then ginger ale.

When doubling this recipe, you can use 30 oz. ginger ale and 10 oz. soda water for extra dryness.