3 c. pyracantha berries
6 c. water
Juice of 1 lemon
Juice of a med. sized grapefruit
1 pkg. (1 3/4 oz.) powdered pectin
4 1/2 c. sugar

Wash and stem berries. In a pan, bring berries and water to a boil. Reduce heat and simmer for 20 minutes. Stir in lemon and grapefruit juice. Strain, but do not squeeze, through a fine clean cloth or several thicknesses of cheese cloth. You should have 4 1/2 cups of juice. Return juice to pan and stir in pectin. Place over high heat and stir until mixture comes to a full rolling boil. Add sugar and stirring constantly, bring to a boil. Continue to boil for 2 minutes. Remove from heat, skim off foam and pour into hot sterilized jars. Seal at once. Makes about 4 half pints.