4 1/2 c. pyracantha berries
6 c. water
1 c. grapefruit juice
2 tbsp. lemon juice
1 pkg. (3 oz.) powdered pectin
5 1/2 c. sugar

Rinse berries and place in large kettle of water. Bring to a boil and boil for 15 minutes. Strain mixture through cheese-cloth or jelly bag. To the 3 cups of berry juice, add grapefruit and lemon juices. Return juice mixture to kettle and bring to a boil. Stir in powdered pectin and return to a rolling boil. Stir in sugar and continue boiling for 2 minutes. Remove from heat; skim off foam and pour into sterilized jars. Seal with paraffin.