3 c. chopped unpeeled apples
2 c. fresh whole cranberries
1 1/4 c. sugar

Mix all together and pour into 2-quart casserole and top with:

TOPPING:

1 1/2 c. uncooked oats
1/3 c. self-rising flour
1/2 c. brown sugar
1/3 to 1/2 c. chopped pecans
1/2 c. melted butter

Mix well and sprinkle on top of fruit mixture. Bake at 350 degrees for 1 hour. Cover with foil if it becomes too brown during baking.