2 (8 oz.) refrigerator biscuits
3/4 c. sugar
2 tsp. cinnamon
1/3 stick butter, melted
2 to 3 med. apples
1/3 c. nuts, chopped
1/4 c. raisins (optional)

Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip Bisquick in melted butter and arrange in pan. Arrange peeled and sliced apples around outer edge of pan and between each biscuit. Sprinkle the cinnamon-sugar mixture over the top. Top with nuts and raisins. Bake at 400 degrees for 25 to 30 minutes.